Gluten Free 7 Layer Dip (South of the Boarder Dip)


There are two titles 7 Layer Dip but when I was growing up we called it South of the Boarder Dip.  It’s got all of those wonderful Mexican food flavors that everyone loves!  Growing up we would go to a 4th of July party every year.  Mom made the Fudge Mint Bars and I would make South of the Boarder Dip.  It got to a point where I’d have to make two of these!

South-of-the-Boarder-1

 

Beans, Tomatoes, Sour Cream (with Taco Seasoning in it), Two kinds of Cheese, Guacamole, Green Onion, Black Olives, and more cheese to finish it off!

 

South-of-the-Boarder-2

 

I have a tray that has a nice lip on it.  A diner plate works too.  This is always a great dip to make for your favorite sports game to watch, game night playing cards, or even just having friends over for some cocktails!

 

 

 

  • 7 Layer Dip (South of the Boarder Dip)
5

Summary

This is a hearty dip that is always a crowd pleaser. Pair it with a strong corn tortilla chip that’s good for scooping and it’s amazing!

If you have left overs you can put it on top of a baked potato and it’s great!

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