The fudge mint bars are a huge thing in our house every 4th of July! As a kid I grew up eating this – little did I know I was allergic to eggs and gluten! But I sure did love these. My mom would make them and take them to an annual 4th of July Party we went to every year – food, pool, fireworks – what more could you want?!
Here is a version of these Fudge Mint Bars that are gluten-free. This photo shows chicken eggs – but you can make them with duck eggs and they will turn out so yummy!
These are a must-have item this time of year!