Banana Praline Muffins Gluten-Dairy-Egg-Free is a good breakfast item to have.
Muffins Gluten-Dairy-Egg-Free but taste great!
These muffins are amazing! This has the right blend of banana and pecan! They are buttery, light, and just taste oh so delicious! These muffins are so good that it’s hard to stop at just enjoying one.
This is the bowl that has pecans, brown sugar, and the sour cream in it. Make sure you find a dairy-free sour cream to use. Yes, you use sour cream with the brown sugar and pecans. The praline mixture is part of what makes these muffins taste so great.
Baking the Banana Praline Muffins
Mix the batter up and this is what it looks like. It’s just so delicious!
This is what they look like when they are baked. That praline stripe is sweet and just the right amount!
Banana Praline Muffins Gluten-Dairy-Egg-Free, when they are still warm, I enjoy slicing it open and putting some butter (plant-based butter) on it and enjoy it! These are a muffin type that you can bake up, then freeze to enjoy them any time.