Cheesy Garlic Biscuits Gluten-Dairy-Egg-Free recipe that you can make at home.
Cheesy Garlic Biscuits Gluten-Dairy-Egg-Free
If you are like any other American you’ve been to Red Lobster and had those cheesy garlic biscuits. Well, I have a recipe that will put those to shame!
Garlic Cheese Biscuits
Prep Time
10 mins
Cook Time
8 mins
Total Time
20 mins
If you love the cheddar bay biscuits that are served at Red Lobster - you will love these!
Servings: 10 Servings
Ingredients
Garlic Cheese Biscuit
- 2 Cups Bisquick Mix (Gluten-Free)
- 1/4 tsp Garlic Powder If you use fresh garlic use 2 cloves.
- 1/4 Cup Butter or Margarine (Plant-Based) FIRM (from the refrigerator)
- 2/3 Cup Milk or Almond Milk
- 1/2 Cup (2 oz.) Cheddar Cheese (Or Goat Cheese) Shredded (can use other kinds of cheese)
- 3 Eggs or Egg Substitute
Garlic-Butter Topping
- 1/4 Cup Butter or Margarine (Plant Based) melted
- 1/4 tsp Garlic Powder If you use fresh garlic use 2 cloves.
Instructions
Garlic Cheese Biscuts
- Preheat oven to 425 degrees
In a medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
Drop dough by 10 spoonfuls onto un-greased cookie sheet.
Bake 8 to 10 minutes or until light golden brown.
Garlic-Butter Topping
Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.
Recipe Notes
You could add green onions for an additional flavor layer!