Potato Salad

Potato Salad

Homemade Potato Salad Gluten-Dairy-Egg-Free is easy to make.

Homemade Potato Salad Gluten-Dairy-Egg-Free

I love a good potato salad.  Growing up my aunt would make the best Potato Salad whenever we would BBQ.

BBQ & Potato Salad

I finally just asked her for the recipe, and she gave it to mom and me.  This recipe is a sure fired hit with any meal!

Potato Salad

Potato Salad
Prep Time
5 mins
Cook Time
40 mins
Total Time
1 hr 45 mins
Course: Side Dish
Cuisine: American
Servings: 4 People
  • 8 Potatoes
  • 8 Eggs
  • 2 Stalks Celery Diced
  • 1/2 - 1 onion Chopped (red or green)
  • Mayo To Taste
  • Paprika To Taste
  • Salt To Taste
  • Pepper To Tast
  1. Boil eggs and potatoes together in the same pot.
  2. Simmer for 20 minutes (reduce heat to simmer or keep at low boil)
  3. Remove eggs and run the eggs under cool water
  4. Check potatoes, if not done, continue to cook until cooked to your liking.
  5. When eggs and potatoes are cool & peel. In a large bowl, combine potatoes, eggs, celery, onion, salt, pepper, paprika and mayo and mix well.
Recipe Notes

Use a 1 to 1 ratio for potatoes & eggs in the salad so you can increase/decrease as needed.

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