Udi’s Gluten-Free Bread is a good bread for those who are just gluten-free.
Udi’s Gluten-Free Bread
I think one of the things that most people struggle with when going gluten free is bread. You can do a lot of testing and it gets expensive. Gluten Free breads are not cheap. The size of the bread is “smaller” than regular loaves.
I was happy when I found this brand. I could then have a decent PB&J again! Making sandwiches with meats and cheese is not so great unless you toast the bread. It’s just nice to have breakfast and be able to have a piece of toast.
You do need to be careful eating gluten-free breads because some of them use eggs or dairy. Make sure you are reading the labels on your gluten-free items. I am allergic to eggs, so I do not use Udi’s any longer because they use eggs in their recipe.