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Left-Over Soup
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LO Soup

Left-Over Soup or LO Soup is a great soup to clean out your fridge or freezer and tastes great.

Course: Soup
Cuisine: American
Ingredients
  • 1 box 32 oz Swanson Chicken Stock Vegetable or other types of stock are ok to use.
  • Vegetables Anything in your fridge or freezer that needs to be used up.
  • 1 can 12.5 oz Swanson Canned Chicken You can use this or any left over meat that you have in the fridge.
  • salt To Taste
  • pepper To Taste
  • 1 tsp Minced Garlic
  • 1/2-1 tsp Italian Seasoning
  • 1 whole Chopped Yellow or White Onion
  • 1-2 Tbsp Olive Oil
  • Left-Over Rice or Pasta Your choice since this is left-over soup!
Instructions

  1. In a pot saute the onion in olive oil. Salt and pepper the onion to taste.

  2. Put vegetables in the pot and saute them.

  3. Pour stock over the vegetables.

  4. Add salt and pepper to taste.

  5. Add Italian Seasoning.

  6. Add meat - canned or left-over meat.

  7. Bring soup to a boil, then reduce heat and simmer for thirty minutes to an hour.

  8. About 5 minutes before serving add left-over rice or pasta to the soup.

  9. Serve soup. You can serve it with crackers, muffins or bread.